potato frittata

 we need potato,black pepper,vegetables,salt,eggs,milk and some cheese for potato fritta ta.

Heat olive oil in a medium frying pan over medium heat. Place potatoes in the pan, cover and cook about 10 minutes until tender but firm.Mix in spinach, shallots or white onion and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.In a medium bowl, beat together eggs and milk. Pour into the pan over the vegetables.Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook for 5 to 7 minutes or until eggs are firm.